Chinese Food
All Recipes
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Chicken soup with bamboo shoots and old mother
People who have seen the flavor of this dish will always remember it. The slender bamboo shoots of Longxu are slowly immersed in the stewed chicken soup. The fresh and fresh taste can inject stimulant into the taste buds. It's absolutely necessa... ...
Iron and calcium beet root noodles
At the beginning of the year, baby's meal, iron and calcium supplement, beetroot noodle age of - 10m + ingredients, beetroot long noodle, minced pork 15g, cucumber 20g, carrot 10g, cauliflower 10g, onion 10g, whitebait powder, mushroom powder, w... ...
Braised oxtail
The essential warm heart dishes in cold days
Brown rice and lotus seed congee Rosemary
Today, I would like to recommend the method of brown rice and lotus seed porridge. Lotus seed can nourish Qi, calm nerves, strengthen spleen and stomach. Brown rice is easy to digest and suitable for all ages. This bowl will make up for your har... ...
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Stewed vegetable with mushroom powder and sauce
[3146] it's a story of half a day's forecast when the weather turns overcast to drizzle but not to rain 2018.11.15
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Fried hairtail in Jiuyang style
Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.
Fried shrimps with lotus beans
A dish with high protein and low fat. Shrimp is high in protein. Holland bean is rich in vitamins and amino acids. It is suitable for dinner. The lotus bean is crisp and crisp. The shrimp is fresh and tender. The color is bright. It's easy to ma... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Pig liver soup
Now every family and unit can not do without electronic products such as mobile phones, computers and so on, which do great harm to people's eyes. So we should use food to reduce the harm to eyes. the nutritional value of pig liver - pig liver c... ...
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
Egg filled pancake
It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's ... ...
Diced beef with pepper
There is no time to cook at work. But I don't want to do anything. So I often prepare quick and delicious ingredients in the fridge. For example, steak steaks are mostly fried. Today I'll change the pattern. Steak chop and Kwai Chai fry. You can... ...
